PGA: Ribeye highlights Scottie Scheffler’s Masters champions dinner

Texas ribeye steak. Blackened Redfish. Cheeseburger sliders — “Scottie-style.”

Defending Masters champion Scottie Scheffler is serving up a feast for golfing royalty on April 4, the night of the Masters champions dinner at the Masters Club in Augusta, Ga.

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Firecracker shrimp and tortilla soup are also on the menu, joining the sliders as appetizers.

The champs get their choice of entree — ribeye or blackened redfish — to go with sides of macaroni and cheese, jalapeno creamed corn, fried brussels sprouts and seasoned fries.

Warm chocolate-chip skillet cookies and ice cream finish off the dinner.

Scheffler, 26, is No. 1 in the Official World Golf Rankings following Sunday’s win at The Players Championship.

–Field Level Media

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